Sake Culture

Sake Culture

Natural Farming Methods With Craftsmanship

Brewing process

Classification:

Drinking knowledge

Release time:

Feb 21,2025

【A brief introduction】According to Chinese historical records, in ancient Japan, there was only "turbid wine" and no sake. As the saying goes, 'A pot of turbid wine brings joy, and many things from ancient to modern times are accompanied by laughter and conversation.'. Later, someone added charcoal to turbid wine to precipitate it, and took its clear liquid to drink, hence the name "sake". After the mid-7th century AD, Baekje, an ancient Korean country, had frequent exchanges with China and became a bridge for the introduction of Chinese culture into Japan. Therefore, the technique of using "qu zhong" to make wine in China was spread from Baekje people to Japan, which greatly advanced and developed Japan's brewing industry. By the 14th century AD, Japan's brewing technology had become increasingly mature, and people used traditional sake brewing methods to produce high-quality products, especially famous for sake produced in the Nara region.
Brewing process
Brewing process

According to Chinese historical records, in ancient Japan, there was only "turbid wine" and no sake. As the saying goes, 'A pot of turbid wine brings joy, and many things from ancient to modern times are accompanied by laughter and conversation.'. Later, someone added charcoal to turbid wine to precipitate it, and took its clear liquid to drink, hence the name "sake". After the mid-7th century AD, Baekje, an ancient Korean country, had frequent exchanges with China and became a bridge for the introduction of Chinese culture into Japan. Therefore, the technique of using "qu zhong" to make wine in China was spread from Baekje people to Japan, which greatly advanced and developed Japan's brewing industry. By the 14th century AD, Japan's brewing technology had become increasingly mature, and people used traditional sake brewing methods to produce high-quality products, especially famous for sake produced in the Nara region.

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Crafted with natural farming techniques and ingenuity

Crafted with natural farming techniques and ingenuity

Dalian Weizhimu Brewing Food Co., Ltd. was registered and established in 2005, located in Dalian, Northeast China. Since its establishment, the company has been based on the advantages of production areas and focused on fermented products. It has now developed into an integrated enterprise that conducts research and development, production and processing, operation and sales of fermented products.

Crafted with natural farming techniques and ingenuity

Brewing process

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