About Us

Natural Farming Methods With Craftsmanship

Traditional Japanese Brewing Craftsmanship with Authentic Fermentation

Located in Dalian a city of northeast China, Dalian Mother of Taste Brewed Food Co.,Ltd was incorporated in 2005. The company features advantages of origin, specializing in brewed and fermented products. Now it sets R & D, production, processing and sales as one.

The company enjoys strategic location. First, located in the north of Daheishan Mountain of Dalian, part of Changbai Mountain, it has superior mountain spring water resources for brewing. Second, close to Panjin city, a land of plenty and Heilongjiang province, called major granary, it is easy to purchase high quality raw materials such as soybeans and rice. Third, located at 39North Latitude in Dalian with marine humid climate, it is conducive to fermentation.

Based on fermented wine, honmyrin, fermented rice vinegar and soy sauce, the company offers key products including sake, plum wine, cooking wine, honmyrin, fermented rice vinegar, brewed soy sauce, liqueur and sauce.

The company possesses standard factory facilities. The plant scenery looks like a garden and it uses advanced modern processing line and production line imported from Japan.

Traditional Japanese Brewing Craftsmanship with Authentic Fermentation. Dalian Mother of Taste Brewed Food Co.,Ltd is aimed at being the benchmark of the fermented industry. With natural farming methods and craftsmanship, Dalian Mother of Taste Brewed Food Co.,Ltd struggles to be in the industry leading position as to green and ecological fermentation in China.