Sake Culture

Sake Culture

Natural Farming Methods With Craftsmanship

Drinking knowledge

History Development

A Millennial Dialogue Between Local Terroir and the Contemporary Palate: Wei Zhi Mu Debuts “Low-Temperature Slow Fermentation National Sake” at Wine to Asia

Apr 25,2026

A Millennial Dialogue Between Local Terroir and the Contemporary Palate: Wei Zhi Mu Debuts “Low-Temperature Slow Fermentation National Sake” at Wine to Asia

Low-Temperature Slow Fermentation National Sake Oriental Brewing is ushering in a professional renaissance from the inside out.

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To All “Co-Creators of Value” in the Food and Beverage Industry

Apr 18,2026

To All “Co-Creators of Value” in the Food and Beverage Industry

I. Who Are We? II. Why Choose Benwei Lin? III. B2B Partnership Policy IV. Joining Forces with Wei Zhi Mu

It’s the Perfect Time to Enjoy Freshness: A Spring Seasoning Guide from Wei Zhi Mu

Apr 03,2026

It’s the Perfect Time to Enjoy Freshness: A Spring Seasoning Guide from Wei Zhi Mu

During the Grain Rain solar term, all things thrive. Ingredients carry the tender freshness and sweet richness they’ve accumulated over the winter—so how can we preserve this unique vibrancy of spring?

This cup is filled with spring.

Apr 11,2026

This cup is filled with spring.

In 2026, Ajinomoto Sake will capture the entire spring season in a single glass of crystal-clear brew.

Liangzhilong’s 14th China Food Ingredients E-commerce Festival: “Mother of Flavor” in Wuhan!

Apr 01,2026

Liangzhilong’s 14th China Food Ingredients E-commerce Festival: “Mother of Flavor” in Wuhan!

On March 28, 2026, as the first rays of dawn illuminated the dome of the Wuhan International Expo Center, the 14th China Food Ingredients E-Commerce Festival—sponsored by Liangzhilong—kicked off in this quintessential spring rendezvous. Within the 350,000-square-meter exhibition space, crowds surged as more than 6,000 exhibitors brought culinary delights from every corner of the globe.

Wei Zhi Mu Makes Its Debut at FOODEX JAPAN 2026, Bringing “Eastern Flavors” to the World

Mar 19,2026

Wei Zhi Mu Makes Its Debut at FOODEX JAPAN 2026, Bringing “Eastern Flavors” to the World

On March 10, 2026, the 51st Tokyo International Food & Beverage Exhibition (FOODEX JAPAN 2026) opened at the Tokyo Big Sight exhibition center. As one of the world’s three premier food exhibitions—alongside the International Food Fair in Cologne, Germany, and the Paris International Food Show in France—this event is not only a global arena for food ingredients but also a leading indicator of taste trends across Asia.

Dalian Weizhimu Brewing Foods Co., Ltd.

Mar 19,2026

Dalian Weizhimu Brewing Foods Co., Ltd.

Dalian Weizhimu Brewing Foods Co., Ltd. was established in 2005 and is headquartered in Dalian, Liaoning Province. The company specializes in fermented products and has since grown into a comprehensive enterprise integrating research and development, production, processing, operations, and sales.

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