Sake Culture
Natural Farming Methods With Craftsmanship
Dalian Weizhimu Brewing Foods Co., Ltd.
Classification:
Release time:
Mar 19,2026
Dalian Weizhimu Brewing Foods Co., Ltd.
About Us
Dalian Weizhimu Brewing Foods Co., Ltd. was established in 2005 and is headquartered in Dalian, Liaoning Province. The company specializes in fermented products and has now grown into a comprehensive enterprise integrating research and development, production, processing, operations, and sales.
Factory Develop a fermentation-products industry chain, with sake, various liqueurs, honmirin, sushi vinegar, brewed rice vinegar, and cooking sake as the core offerings.
The company boasts standardized factory facilities, state-of-the-art processing equipment, and imported production machinery, set within a garden-style plant environment. The production park covers an area of 35,000 square meters, with a total building area of 15,000 square meters, and has received a total investment of more than RMB 50 million. Its annual integrated production capacity exceeds 20,000 metric tons. The company has obtained HACCP and ISO 9001 quality management system certifications, as well as FSSC 22000 food safety certification, ensuring comprehensive quality control throughout the entire process—from procurement and processing to shipment.
Development History
- 1994 September of [Year] – Established a company registered to produce sake and honmirin.
- 2004 April of the year: Establishment and commencement of operations of a new factory
- 2005 In May of [year], Dalian Weizhimu Brewing Food Co., Ltd. was registered and established.
- 2008 In March of this year, it was awarded the Dalian Famous Brand Product honor.
- 2011 In January of this year, it was awarded the prestigious Liaoning Provincial Famous Trademark designation.
Qualifications and Honors
Food Safety System Certification FSSC 22000
ISO 9001 Quality Management System Certification
Hazard Analysis and Critical Control Points (HACCP) Certification
Exhibitions and Events
2023 August: Participated in the 14th Shanghai International Food & Beverage Ingredients Exhibition
2023 October of this year: Participated in the inaugural Dalian Fermented Foods Culture Festival.
2024 March: Participated in the Liangzhilong 2024 China Food Ingredients E-commerce Festival
2024 April: Participated in the World Food (Shenzhen) Expo
2024 May: Participated in the Thailand Asia International Food Expo
2024 October: Participated in the 27th China International Fisheries Expo
2025 March: Participated in the Liangzhilong 2025 China Food Ingredients E-commerce Festival
2025 In April, Ajinomoto’s “Exploring the Flavors of the Orient – Xi’an Edition: Twelve-Hour Sake Tasting Event” was successfully held.
2025 April: Participate in the 2025 EBC Light Meal Conference
2025 October, 28th China International Fisheries Expo
Corporate Vision
Ajinomoto will remain committed to quality and continuous innovation, bringing more premium sake and distinctive seasonings to the global market, consistently leading industry development, and adding greater flavor and delight to consumers’ dining tables. Promoting low-temperature, slow-fermentation national sake Elevating the art of seasoning to new heights.
Seasoning products
- Original Flavor Liqueur
- Sushi vinegar
- Brewed vinegar
- Cooking wine
- Salt koji juice
- Pomelo Vinegar
Sake
- IWAPU35 Pure Rice Daiginjo (Fruity Aroma)
- Drunk Immortal Pure Rice Daqing Brew
- Kotobuki Daiginjo
- Roka Junmai Sake
- Special Pure Rice Sake
- This brew
Fruity wine
- Pomelo Wine
- Perilla Plum Wine
- White Peach Wine
- Plum wine
Next Page
Related News
In recent years, Chinese consumers’ culinary preferences have been quietly returning to simplicity and authenticity. People no longer blindly chase bold aromas and intense flavors; instead, they carefully scrutinize ingredient lists, favoring products with fewer additives and tastes that stay true to the natural essence of the ingredients themselves. This gentle expectation from consumers is gradually percolating upward, reshaping the seasoning logic across the entire food and beverage industry. Seasoning has never been about masking ingredients—it’s about honoring them. Amid the broader trend of consumption upgrading, cleanliness, safety, and naturalness have become the core competitive advantages for food brands in the new era. For supply-chain brands deeply rooted in the food sector, the essence of product evolution has long since shifted away from endless competition over processing techniques and flavor profiles—toward a return to the very origins of raw materials.
Contact Us
Tel: 0411-87397888 / 87397999
Email: weizhimu.2005@foxmail.com
Address: Liu Bangou Village, Ershilibao Town, Dalian Free Trade Zone
©2023 Dalian Mother of Taste Brewed Food Co.,Ltd. Powered by www.300.cn